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When it comes to cooking your dishes, fresh onions are a kitchen staple. But not all onions are created the same. Some varieties bring a sharp bite, while others offer a more mild flavor. If you're hoping to expand your culinary horizons, consider trying these fantastic fresh onions:
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- Vidalia Onions: Known for their delicious flavor, these onions are perfect for eating raw
- Scallion Onions: With a delicate onion flavor and a tender texture, green onions are a wonderful addition to soups
By exploring with different types of fresh onions, you'll be able to add complexity to your meals.
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